Day #12
Well, the Christmas shopping is done. Most of the wrapping is finished. Now, on with the baking.

My aunt sent me this recipe years ago. They are such a pleaser that I continue to make them.

MOUNDS BALLS
2 lb. pkg. powdered sugar
1/2 c. melted butter
1 lg. pkg. coconut
1 can sweetened condensed milk
1/2 tsp. salt
1 tsp. vanilla
1 bar paraffin wax
2 lg. pkgs. chocolate chips
Mix all ingredients. Shape into 1 inch round balls. Freeze. Melt 2/3 bar paraffin wax and 2 large packages chocolate chips. Dip frozen balls into chocolate mixture with a toothpick. Place on wax paper.

Enjoy!

Affectionately,
Franci